The perfect rice – how to cook various types of rice

Here are the basic instructions on how to cook various types of rice to achieve the ideal texture and flavor.

White rice

Ratio: 2 cups of water per cup of rice / 1 dl per 1 1/2 dl

1. Rinse rice under cold water until the water runs clear. This removes excess starch.
2. In a pot, combine 1 1/2 to 2 cups of water per cup of rinsed rice, depending on your preferred texture (1 1/2 cups for firmer, 2 cups for softer). Add pinch of salt (optional).
3. Bring the water to a boil over high heat. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes.
4. Remove the pot from heat and let it sit, covered, for 5 minutes before serving.

Brown rice

Ratio: 2 cups of water per cup of rice / 1 dl per 1 1/2 dl

1. In a pot, combine 2 cups of water per cup of rinsed brown rice. Add pinch of salt (optional).
2. Bring the water to a boil over high heat. Reduce the heat to low, cover the pot with a lid, and simmer for 40-45 minutes.
3. Remove the pot from heat and let it sit, covered, for 10 minutes before serving.

Jasmine rice

Ratio: 1 1/4 cups of water per cup of rice

1. Rinse rice under cold water 2-3 times. Transfer to a pan, add water – 1 1/4 cups of water per 1 cup of rice.
2. Bring the water to boil over high heat. Reduce the heat to low, then place lid on. Cook for 12 minutes or until water is absorbed.
3. Remove the pot from heat and let it sit, covered, for 10 minutes before serving.